Free Resources

• Tweet
• Sharebar

• Tweet

Quality Indicator Survey Forms

• Dining Observation
• Quality Assessment and Assurance (QA&A)
• Infection Control
• Kitchen/Food Service Observation

Pioneer Network

• New Dining Practices Standards

• Speaking and Training

  Call today
  to book Cindy for a workshop or event, or Media contact
  Please call:
  

  503-913-1978

  or email: Cindy@HigherStandards.org
  
  

• Kind Dining® Connection

  

• Social Media

  

• Kind Dining Testimonial

  “Your training was an excellent value for us.”

  Jeff Robinett,
  Executive Director: Homewoods on the Willamette, Portland, OR
  
  

• More Professional Resources

  • American Health Care Association
  • Association of Nutrition & Food Service Professionals
  • Long Term Living Magazine
  • Making Oregon Vital for Elders
  • RetirementHomes.com
  • Vanderbilt Center for Quality Aging

• Kind Dining Tags

  behaviors Be Kind Be Courteous Be Service Smart best practices care CCRC challenging checklist class comments communities community table dining service elder etiquette excitement expectations higher profits hiring honest hospitality Hospitality for Boomers Kind Dining leadership learning long-term living manners module physician plates polite resident respect senior communities servers service serving single residents skills staff standards success stories table centerpieces Training welcome workshop