Kind Dining Testimonials
“The skills you are teaching are so applicable. My staff is already doing a better job. I can’t wait to have everyone experience the class.”
Cathy Phillips,
Administrator: Town & Country Nursing Home, Town & Country, MO.
“Team work starts in the class. The atmosphere at Town & Country is now friendlier.”
Debbie Lindemann,
Regional Director of Nursing: National HealthCare Corporation, St Charles, MO.
“I actually found the workshop inspirational and full of new insights to better serve residents.”
Kayla,
Server: Independent Dining Room: The Springs at Missoula, Missoula, MT.
“Candice came back from the training and said it was so beneficial, we are going to train our entire staff in Kind Dining.”
Delvin Zook
CEO: Rock of Ages Mennonite Home, McMinnville, OR.
“I really like how this training is formatted toward the servers. We often forget they are the ones who can make a difference simply by their approach, skills, and knowledge.”
Lisa Maynard,
Executive Director: The Springs at Clackamas Woods, Milwaukie, OR.
“This training is exactly what we need, and it’s all in one place. We’ve been using restaurant server training videos and tell our servers to ignore many of the concepts covered. Kind Dining training is perfect for our serving staff.”
Channon Larson,
Former Director of Operations: Willowcreek Management, McMinnville, OR.
“Your workbook is clever, entertaining, thought-provoking, soul-searching, and full of common sense.”
Brigitte Burke RD,
NHC AVP Dietary Services: National Healthcare Corporation, Murfreesboro, TN.
“Module 2 of Kind Dining® was the most interactive session and made us realize the challenges our residents have everyday.”
Molly Robinson,
Food and Beverage Director: The Springs at Clackamas Woods, Milwaukie, OR.
“As a result of Kind Dining® training I can honestly say our servers look better and 100% of them are visibly washing their hands often.”
Sandra Bruce,
Dining Room Supervisor: Springs at Clackamas Woods, Milwaukie, Oregon
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