Licensing & Train the Corporate Trainer

Want to save significant costs by having your corporate trainer deliver this program in house?

Larger corporations with multiple communities may find it more economical to utilize current trainers, qualified administrators and/or lead managers to deliver this curriculum as an option to training through Higher Standards delivered workshops.

Having the training in house accommodates skill building for new hires, as well as offering ongoing training to reinforce your service standards, build server confidence and improve on-going performance.

Your selected qualified trainer is expected to already be proficient in basic training skills and a dedicated resource to deliver the Kind Dining® training several times each year, perhaps covering multiple licensed communities.

Your selected candidate can become certified to teach Kind Dining® training in-house by meeting the following criteria:

  • Be a participant in our 2-day Kind Dining Workshop.*
  • Meet the qualification criteria to teach the program.
  • Attend our Higher Standards 2 Day Train-the-Corporate Trainer (TCT) seminar.
  • Pay our license fee and sign a license agreement.
  • Sign our Trainers’ pledge agreeing to only train employees within a specific corporation.

*This may be accomplished by having Higher Standards deliver an initial workshop at one  of your communities, at a neighboring community or at a Higher Standards public workshop.

** Included in this certification is a limited license to use the nine modules as well as a complete trainer kit.

For pricing and to register for Train the Corporate Trainer, email Cindy@HigherStandards.org

The Springs at Missoula

  • Speaking and Training

    Call today
    to book Cindy for a workshop or event, or Media contact
    Please call:
    503-913-1978
    or email: Cindy@HigherStandards.org

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  • Kind Dining Testimonial

    “Module 2 of Kind Dining® was the most interactive session and made us realize the challenges our residents have everyday”.

    Molly Robinson,
    Food and Beverage Director: The Springs at Clackamas Woods, Milwaukie, OR.

  • Kind Dining Tags

“As a result of Kind Dining® training I can honestly say our servers look better and 100% of them are visibly washing their hands often.”

Sandra Bruce,

--- Dining Room Supervisor Springs at Clackamas Woods, AL, Milwaukie, Oregon

“Cindy’s research was so needed and the application is right on.”

John Hogan,

--- Executive Director in long term care and Instructor Oregon State University in Health Management and Policy