3 Ways to Advocate for Higher Standards in Your Dining Room
April 9, 2012
This week, the health care industry celebrates National Patient Advocacy Week (April 9th – 13th), which started me thinking about how senior living communities can advocate on behalf of residents for higher standards in the dining room.
Here are three easy tips for fostering hospitality and service improvement in your community:
- Shift your service focus to put residents’ needs first—and encourage your dining service team to do so as well.
- Teach your staff the importance dining has for the overall health and well-being of the community.
- Share your copies of Kind Dining® Connection with your staff. The Be Kind tips are perfect for passing out to servers or posting in the break room. The Activities Director or Dining Manager will appreciate the Table Tip. News and best practices articles will be helpful to managers and team leads.
January 2012 Kind Dining Connection
January 27, 2012
Read the January 2012 issue of Kind Dining® Connection for:
- Ways to foster community in the dining room, especially for single residents
- A Kind Dining® success story that will warm your heart
- Ideas for winter table centerpieces
- A new B♥ Kind, B♥ Courteous, B♥ Service Smart tip
- And much more!
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