New eyes’ for nursing homes through QIS in Long-Term Living Magazine

March 8, 2012

Long-Term Living MagazineEven when putting resident needs first is a clear intention, it may take new eyes to see where and how transforming change must occur.

My latest e-article for Long-Term Living Magazine, New Eyes’ for Nursing Homes Through QIS, talks about the new QIS expectations and how to take a fresh perspective in your senior living community.

How about you? What do you see when you look around your senior living community? Are better relationships being built? Are you defining and achieving higher standards of service quality? Are you educating staff about new skills and responsibilities?

I’d love to hear about your challenges and successes. Feel free to post your stories below in the comments section.

Hospitality and Leadership in the Dining Room

February 13, 2012

Long-Term Living MagazineDon’t miss Hospitality and Leadership the Dining Room, published January 31st in Long-Term Living Magazine, to learn more about:

  • Training front line servers
  • Improving your bottom line
  • Breaking down barriers

 

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Choices: A Kind Dining® Success Story

When Villa Crest Nursing and Retirement Center wanted to transform the dining experience in their senior living community, they turned to Kind Dining® for help with staff training. The result of their hard work is Choices restaurant, much happier residents and staff, and an Optima award!



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Sign up now and receive Kind Dining® news, tips, and training to help your senior living community ensure every mealtime is a joyful, social, respectful, nutritious, and prosperous experience. Just for subscribing, you will receive a free download of Winning at Dining: Focus on the Fundamentals.

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“This training will result in a significant impact on the dining experience”

John Hogan,

--- Executive Director in long term care and Instructor Oregon State University in Health Management and Policy

Hospitality for Boomers

Hospitality for Boomers

Order Today and Save 15%!

Hospitality for Boomers: How to attract residents, retain staff, and maximize profitability by Cindy Heilman is available now. This quick read shares a unique service perspective and is full of hospitality tips:

  • Respecting your diner’s experience
  • Training your staff to excel
  • Applying empathy daily
  • Exceeding your residents’ expectations
  • Building your hospitality team
  • Growing your employees personally and professionally
  • Focusing your leadership team
  • And more!

Order copies for your staff today and save 15% off regular pricing: $22.95 $19.51 + s&h.