Reader Letter: Dad and the Mystery Mush
April 5, 2012
Dear Cindy,
No mystery mush for me, please.
Your recent Kind Dining® Connection article, Mechanical Art Comes of Age, brought to mind a situation with my Dad that happened 4 years ago when he was in the physical rehab center.
They brought him his meal; we couldn’t identify it. We could see it was some sort of pureed protein mush in a heap. Hot dogs were on the menu. He tasted it. Sure enough, hot dog.
I said, “Dad, why are they pureeing your food?”
He said, “I don’t know; it’s been that way since I got here. That nurse I don’t like walked into my room and said, ‘I need to see your teeth.’ So, I showed her my teeth. And my food has always arrived pureed.”
My Dad could chew just fine with his teeth, although he was missing some teeth (we got him dentures not long after).
So I asked, “Well, did she ask you if you had problems chewing?”
“No,” Dad said.
“Were you eating pureed food at the hospital? Could the doctor have sent this order?” I pressed.
“No, I had regular food at the hospital,” Dad said, “She’s the only one who has ever given me pureed food.”
Needless to say, I tracked down someone who could change my Dad’s orders to regular food, but I was shocked a nurse would just look in his mouth, never ask him, and then make the decision to send pureed food.
Also, according to Dad, pureed hot dog is really disgusting.
<shudder>
Keep up the good work, Cindy. Our beloved elders need us to raise dining service standards in our healthcare and senior living communities.
LLF
January 2012 Kind Dining Connection
January 27, 2012
Read the January 2012 issue of Kind Dining® Connection for:
- Ways to foster community in the dining room, especially for single residents
- A Kind Dining® success story that will warm your heart
- Ideas for winter table centerpieces
- A new B♥ Kind, B♥ Courteous, B♥ Service Smart tip
- And much more!
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Leave No ‘Odd Man Out’ at the Dining Table in Long-Term Living
December 27, 2011
After recently teaching my dining class in a senior care community, I had an illuminating conversation with a resident. During the class I had mentioned that staff and administrators should learn the importance of setting the table mindfully. This resident shared her frustration in seeing all the tables in her dining room set with even numbers of place settings. She described her discouragement looking for a place to sit, feeling herself “the odd man out,” even when no one was seated at the table. [read more at Long-Term Living Magazine]
